Easy Recipes: Spicy tuyo pasta
Do you like spicy food? I do. I think it’s obvious because I’m featuring Spicy Tuyo Pasta in this blog.
I don’t know why I love spicy, I just do. I always try to include red chili in all my sauces, and before I had children, I would always cook spicy Sinigang.
I use a lot of hot sauce on my pizza and I don’t use regular catsup. I preferred Maggi Chili sauce, which disappeared from the supermarket shelves for reasons unknown to spicy-loving humanity! I found a good enough substitute in Silver Swan’s extra spicy chili sauce, but I sure do hope that my favorite brand of chili sauce would make a comeback.
One of my friends, Donna, posted a picture of her spicy pasta dish on Facebook weeks ago and it looked so good, I immediately messaged her to ask for the recipe.
Just like most of the recipes I’ve shared here, this one is pretty much easy to make. Just a warning: If you’re following this recipe to a tee, it will be too spicy for children.
Here’s what you will need:
Ingredients:
350 grams Spaghetti pasta
2 bulbs of garlic, chopped
6-8 pieces of green chili
2 jars of Bebeng’s Kitchen Gourmet tuyo
Olive oil
How to cook:
1. Cook pasta as instructed on the package, set aside.
2. Heat pan in low fire before pouring in a generous amount of olive oil. Don’t wait too long before doing the next step!
3. Put in the chopped garlic and the green chili. Keep stirring until the garlic is moderately brown.
4. Mix in Bebeng’s Kitchen Gourmet tuyo. Do not include the liquid content.
5. Mix constantly. It is better that the fish is broken down into tinier pieces.
6. Mix in the pasta.
7. Serve!
Bebeng’s Kitchen Savory Sidekicks
Bebeng’s Kitchen has recently introduced its ‘Savory Sidekick’ products. The list of sidekicks include Garlic and Chili, Gourmet tuyo, Atchara, and Sweet Bagoong Alamang.
All these products are home-made and created without any additives nor preservatives.
I’ve tried the Atchara, which does not last very long on our table, it’s so good, I forget my diet!
And I’ve tried Gourmet tuyo, and as you can see, I’m obviously sold out! You can check out Mom on Duty’s Pork Binagoongan recipe using Bebeng’s Kitchen Sweet Bagoong Alamang.
Bebeng’s kitchen is also known for pastries and cookies. I once posted about their Choco Chip Banana Muffins and I’m about to order another batch of chocolate chip oat cookies.
I ordered one pack, along with the Atchara and Gourmet tuyo, but it was gone, 60 seconds after Jay brought it in.
Check out Bebeng’s Kitchen on Facebook! It’s one of those guilty pleasures you will forget being guilty about.
Special thanks to my friend, Donna Mendiola-Gaddi, for sharing her tuyo pasta recipe with me!
64 Comments
Kim Reyes
Thanks for the mention, May! 🙂
May De Jesus-Palacpac
You’re welcome! 🙂
Michelle Solee (@michisolee)
This is really an easy dish but I’m not into spicy and I’m not fond of tuyo. I use canned tuna for my pasta. 🙂
Rackell Lumberio-Villareal
Wow! Easy to prepare this dish. I tried spicy tuna with basil and chicken for my recent pasta recipe. Will try this one soon. Thanks for sharing! 🙂
thedreamermom
As a pasta lover, I’d like to try this sometime. 🙂
Louisa Mercado
Another Bebeng’s kiutchen lover here. Ordering their Choco Chip Oatmeal Raisin cookies soon!
May De Jesus-Palacpac
Tip, mommy, order a lot. Ours were gone like it’s never even landed, hahaha.
Denise Redrico Rayala
Awww. Thanks, Louisa! 🙂
rozellevendil
I love spicy food and I am a big fan of pasta dishes as well. However, I haven’t tried yet a tuyo pasta. Thanks for sharing! May try this one soon!
Janice / The Roller Coaster Ride
I didn’t used to eat a lot of spicy food but since my hubby is a fanatic, I’ve since learned to appreciate it. 🙂 He’s going to love this recipe! I haven’t tried any of Denise’ Bebeng’s Kitchen goodies yet but I’ve been hearing lots of good stuff about them. I guess I have to order now so I can try them for myself.
May De Jesus-Palacpac
I can’t wait to place my orders again, to be honest with you! The cookies where divine!
Denise Redrico Rayala
I can’t wait to fix my shipping relationship with my courier so I can send all my goodies to those who are too far from my place! 🙂
tweenselmom
Thanks for the recipe. I must try Bebeng’s Kitchen tuyo but for now, I may use the canned tuna with then olive oil from Dona Elena. Hope to get one this coming saturday LOL!
May De Jesus-Palacpac
I love Dona Elena’s Olive Oil! 🙂
momhandsarefull
Thanks for sharing this recipe! I love spicy food too and often use Spanish sardines for this. I shall try Bebeng’s Kitchen tuyo next time 🙂
May De Jesus-Palacpac
I posted a blog on spanish sardines pasta recipe, too, it’s not as spicy as this one. This one, I used chilis, hehe. Strictly for spicy-loving adults. 🙂
Que Sullano - Gavan
I want to try that spicy tuyo and for sure hubby would love it too!
Shiella A
I’m not a fan of spicy dishes but am definitely a pasta lover. I am tempted to try this recipe without the green chili.
Also, the Bebeng Kitchen Gourmet Tuyo is not available in Cebu (not that I know..) so I may opt to use sardines.
Just wondering if it still taste yummy 🙂
Thanks for the recipe.
May De Jesus-Palacpac
I have another recipe on the blog using sardines, you may want to check it out. 🙂
Mayu
Thanks for giving us the step-by-step process on making this dish! Will ask my ate to try it, since I’m not into cooking but just eating! Hehe!
Audric's Mom
Will cook this on my baby’s 11 month birthday. 🙂 Thank you so much for sharing.
Paulline @ milastolemyheart
I’m browsing for some new pasta dish to cook and this is just perfect. I’m yet to order from Bebeng’s but we need this for dinner tonight so I’ll have to settle for a lesser brand I guess. 🙂
nhessie a.
Bebeng’s Kitchen is a new favorite for me!!! i haven’t tried the spicy tuyo, i will give this recipe a try and will use Bebeng’s Kitchen as well…you know naman I believe you when you recommend something! hehehehe
May De Jesus-Palacpac
Kaka-order ko lang ulit! haha! #fan
Denise Redrico Rayala
Nhessie!!! Thank you so much! 🙂
Mr. Jacob's Mom (@MrJacobsMom)
Ahh, sayang I don’t eat tuyo! Or anything spicy at that! 🙁
icecreamandchocolates
Tuyo!!! All time favorite! Will definitely try this. Thanks for sharing this May!
May De Jesus-Palacpac
You’re welcome! Let me know how your dish turns out. 🙂
Jem Alvarado (@esupermommy)
There are times I love spicy foods (sarap kumain!) but not much. This recipe looks yummy, thanks for sharing and I think we need to have a list of online shop in our MBP group (dami pala sa ating mommy ang may businessies 🙂 )
May De Jesus-Palacpac
Yes, I think so nga. You can bring that up with Mommy Lani. That way we can prioritise helping out the business mommies. 🙂
May De Jesus-Palacpac
Bebeng’s Kitchen Gourmet tuyo is spicy already, so you can choose not to add the green chili. 🙂
Celerhina Aubrey
Yay! Tuyo! I love tuyo. Dati I don’t eat it. But when I got the chance and lakas ng loob to taste it, hay. I regret not eating it before. But haven’t tried it on pasta. I must show this one to the hubby so he could it for me. Prinsesa lang. hahahaha.. I am no domestic goddes, sad to say. Buti I have a husband who loves to cook.
May De Jesus-Palacpac
Match made in heaven kayo. 🙂 I’ve only started having interest in cooking when I started watching Master Chef, haha. Sa totoo lang, it’s the presentation after that i look forward to. LOL.
Peachy @ The Peach Kitchen
I make tuyo pasta as well. Anchovies is nice in pasta too.
May De Jesus-Palacpac
Oh will look forward to your recipe on it if you’re blogging about it. 😉 I don’t have much experience using anchovies.In fact, I have NO experience with it at all, haha.
Denise Redrico Rayala
Thanks for this, May! I’m so glad that you are one of my loyal foodies! <3
Vicky Thompson
Mmmm…garlic! And so gourmet! :p Love 🙂
Mitch Ryan (@mitchryan23)
Wow tuyo! That’s something new. I think this is worth trying. ^_^
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papaleng
wow! this is so new to me.. Tuyo with pasta, ma-try nga. Good for breakfast yan.
May De Jesus-Palacpac
Masarap any time of the day, Papaleng! 🙂
papaleng
This is so new to me.. Tuyo with pasta, got to try it. Good for breakfast yan.
Fred
I am not a fan of spicy things. Maybe just one green pepper than the 6-8 in the recipe will be enough for me. But that gourmet tuyo sounds interesting. I hope I can see that in the supermarket shelves soon.
Anne V
I love pasta, but I’ve never tried it with tuyo. I always go the traditional Italian route being a huge fan Tyler Florence. Marinara sauce from scratch and all that. Will try this recipe out one of these days and I’m definitely going to check out Bebeng’s Kitchen. It’s the first I’ve heard of this brand!
May De Jesus-Palacpac
It’s a fairly new brand, only last year, if I’m not mistaken.
Tiffany Yong W.T. (tiffanyyongwt)
Spicy food is something I can’t resist! And Aglio Olio with chilli padi is my favourite! Thanks for sharing your pasta recipes!
Sim @ SimsLife.co.uk
That looks delicious! Not sure I would like the tuyo however I would definitely try spicy pasta. We had normal pasta for dinner with bacon lardons and it was delicious!
nicol
never heard of tuyo before but i do like the flavour combinations. i quite like spicy food
Louise
I’m not a fan of spice (allergic to it) and not a fan of tuyo but my dad is! I’ll show this recipe to him so he can try it. He’s been wanting to learn cooking seafood kind of pastas. And this would be a great start.
Hui Zi
I don’t usually take chilli, but aglio olio is an exception. This looks yummy! And your photos are great btw!
Pooja Kawatra
This sounds like an easy peasy recipe and quite inviting. Good that the paste is homemade without any preservatives.
May De Jesus-Palacpac
Yup, easy peasy alright. 😉
Katrina Centeno
You really love your chili! I have low tolerance for spicy food. But I want to try this recipe without the chili or maybe one whole piece uncut. I am going to look for tuyo in a jar.
Elizabeth O.
Yum! I love making this for my family. It’s even better if you add sun dried tomatoes. 🙂
May De Jesus-Palacpac
Hah! I just bought a bottle of sun dried tomatoes! 🙂
Franc Ramon
Tuyo can really be a great ingredient to Pasta. This looks really tasty.
Jason Panuelos
My mom does these kinds of pastas a lot! She uses Spanish sardines and garlic tinapa with regular pasta so I’m definitely recommending this to her! 😀
Raymond Vasquez
I think it’s a good thing I just devoured a tuna pasta. But I’d really love to try this one soon. Hmmm, big pasta fan here. Yes, looks simple. Hopefully, I’d achieve the taste you’ve said here. Spicy is not a problem for me. And yeah, sorry to the kids. hehe
Sunshine Kelly
I love the ready made ingredients to prepare my meals. It save most of our time, less stress and less preparation time requited.
lovemindanao
i love tuyo.. my fav. good that you made this as ingredient to make a twist for your past delish…
Sumi Go | The Purple Doll
It’s been a while since I’ve last made a spicy tuyo pasta! 😀 It’s quick and very easy to make, noh? Anyway, thanks for sharing this. Will have to shop for jarred tuyo soon so I can make this too. 🙂 Will look into Bebeng’s Kitchen too since it’s the first time I’ve come across this.
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