Easy Recipes: Easy to prepare Chicken in Asparagus soup

I just remembered that I haven’t shared any recipe on my blog lately, and I thought I’d catch up now. As usual, what I have in mind is super easy and quick to make. It’s called Chicken in Asparagus soup.

It’s just something I put together once when I ran out of stuff to prepare and I just had to serve something my kids will surely eat. If you’re a work-at-home, home schooling mom like me, this is a pretty handy recipe to learn. I served this twice to guests, too, and it has not failed me yet.

Ingredients:

5-6 pieces of chicken (adobo or tinola cut)
3 pieces of potatoes, peeled and cubed
1 large carrot, peeled and cubed
1 pack of Cream of Asparagus (I prefer the taste of Campbell’s canned cream of Asparagus, but they say that the packed ones are the healthier alternatives, so that’s what I get now) Dissolve it in a cup of water or as instructed.
1 piece small onions, sliced
2 regular sized tomatoes, sliced
5-6 boiled eggs
1 tsp low sodium Kikkoman sauce (optional)
Pepper (optional)
salt (optional)
Elbow macaroni (optional, if not serving with rice or high grain bread)

How to cook:

1. In a pot, saute sliced onions and tomatoes.
2. Add in the chicken pieces, mix and wait for it to simmer with the tomatoes.
3. Once simmering, pour in the dissolved cream of Asparagus and add 2 more cups of water.
4. Stir consistently. Add Potatoes and Carrots. (Add elbow macaroni after 2 minutes, optional)
5. Add 1 tsp low sodium Kikkoman sauce.
6. Add a dash of salt.
7. Add pepper.
8. Stir consistently, bring to boil.
9. Once chicken and other ingredients are cooked, put into a bowl, then add the boiled eggs.
10. Serve!

There you have it, another one of my cheat recipes. I hope my Chicken in Asparagus soup serves you well. And if you plan to try it, don’t forget the drill. Tag @fullyhousewifed on Facebook or Instagram when you post about it, okay? Enjoy!

22 Comments

Badet Siazon

June 15, 2015 at 6:56 am Reply

This is super easy nga! A break from the usual nilaga, sinigang, and tinola style of cooking meat. I’ll try this when I’m the one in charge in the kitchen.

Millie

June 15, 2015 at 9:25 am Reply

Promise, I will tag you once done! 🙂 I have been looking for other recipes na to try with chicken hahaha. Always na lang kasi sopas..LOL..

Rowena Wendy Lei

June 15, 2015 at 9:35 am Reply

Will try this at home 😀

Dulce

June 15, 2015 at 11:48 am Reply

An easy recipe for a housewife and a working one, too like me! Thanks for sharing 🙂

Celerhina Aubrey ★

June 15, 2015 at 12:31 pm Reply

Yay! Easy nga. Mukhang kaya ng ery limited ppowers ko to. 🙂

edel

June 15, 2015 at 2:56 pm Reply

My daughter loves soup. Will try this at home 🙂

Lorly

June 15, 2015 at 7:56 pm Reply

quick and easy, must be a hit with the kids, too.

Jackie

June 15, 2015 at 8:18 pm Reply

I’ll try this one if thesedays, thanks for sharing! 🙂

Ma Rozelle Vendil

June 15, 2015 at 9:26 pm Reply

This is indeed an easy recipe but I won’t be able to try cooking it because my husband has high uric acid level and asparagus might just trigger his gout attack. Thanks for sharing though! I’m sure people with no dietary restrictions will surely love this!

Nilyn Matugas

June 16, 2015 at 5:39 am Reply

Oh, I’m hungry right now and this made me crave more! yumm!

nicole p.

June 16, 2015 at 11:35 am Reply

Wow! Really easy dish to do! Maybe I’ll do it but with pork or beef cause of my chikiting’s allergies.. But thanks for the idea 🙂 Hmm, speaking of asparagus, have you any idea on how to achieve the asparagus soup that 8 year old Abby of Masterchef Jr. US pulled off? If you know about it I mean…